Express your love with these delicious desserts.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
An encyclopedia to the best Durga Pujo eating.
Share your pics and we'll publish it for you!
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Reshma Aslam shares some interesting recipes.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
This New Year's eve, party like a pro with these lip smacking recipes.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Here's a recipe from Dubai that will leave you asking for more.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Spending that bonus, sprucing up your home, preparing something delicious -- a festive special this week.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
The chef prepared his famous butter chicken on the popular cooking game show.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
The Bollywood veteran celebrated her birthday on Sunday, September 8.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
For the love of films... and larger-than-life food!
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Build something that customers love. And then sit back to enjoy it.
'It wasn't difficult to play a chef because it was not about knowing recipes. I just had to look comfortable in the kitchen,' Aditya Roy Kapur tells Patcy N.
The long-neglected fruit may finally get the recognition it deserves.
'The Pakistan government, we were told, has a plan to renovate several Hindu temples and Buddhist sites, which over the years have fallen into disrepair. The aim is to create a pilgrimage circuit to attract visitors from all over the subcontinent.'
